Yakisoba

Directions

1. Cook and drain the noodles according to package directions and set aside.

2. Heat up the oil in a non stick skillet over medium heat. When hot, add the pork and cook, flipping as needed, until seared and cooked through, 2-4 minutes.

3. Add the onion and sauté, stirring, until soft, but not brown. Stir in the cabbage and carrot, cooking for 1-2 minutes.

4. Add the drained noodles, Bachan's and 1 tbsp water. Toss everything over medium-high heat, until the sauce reduces and coats the noodles, 1-2 minutes. Remove from the heat and finish katusobushi, anori, and beni shoga.